Restaurant City Food Quiz

July 14th, 2009 . 10 Comments »

restaurant_city_smallHere is a list of most of the questions from the daily food quiz in the Facebook flash game called Restaurant City! ^^

First off, a huge thanks goes to this thread on the RC forums. The original poster doesn’t seem to be updating it anymore, but there have been a lot of nice additions by other forum posters. My list will all be in text only, sorry.

TIPS FOR THIS LIST:

  • Use the “FIND” function of your browser.
  • The ANSWER will be BOLD.
  • NOT ALL QUESTIONS ARE LISTED! RC adds new quizzes from time to time.
  • Words with Special Characters ARE (in parenthesis) and ARE NOT included, so searching for the word is easier.
  • IMPORTANT: Be sure to double check the question associated with the food item since there are multiple questions that use the same food items! They are linked to (mostly) Wikipedia articles as a reference.

If you have a question that isn’t listed here, I’d appreciate it if you could let me know by leaving a comment, thanks! ^ _ ^

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(In no particular order — last updated: 14 August 2009):

  1. In which restaurant would you typically find Calzone?
    • ITALIAN – Spanish – Polish
  2. What is a Calzone?
    • A TURNOVER MADE OF PIZZA DOUGH – A Swedish casserole dish – A rissoto with squid
  3. The Pizza originates from which country?
    • Germany – America – ITALY
  4. Venison is the meat from what animal?
    • DEER – Cow – Sheep
  5. Chicago-Style Pizzas are generally?
    • Thin Crust – DEEP DISH – Square
  6. New York-Style Pizzas are generally?
    • THIN CRUST – Deep Dish – Square
  7. What is Hashi?
    • A Japanese Fruit – An Oriental stir-fry dish – CHOPSTICKS
  8. Chilli is a?
    • FRUIT – Vegetable – 80’s Pop Group
  9. Which of these Chillies is the Spiciest?
    • Red Savina Pepper – Jalapeno Pepper – NAGA JOLOKIA PEPPER
  10. Wasabi is made from a type of Japanese?
    • Cabbage – HORSERADISH – Pepperfruit
  11. Dulce de Leche is prepared by heating?
    • Yoghurt – Chocolate Sauce – SWEETENED MILK
  12. Kimchi is a Korean dish made of fermented?
    • Fish – VEGETABLES – Grain
  13. Dim Sum originated from which country?
    • India – Japan – CHINA
  14. Ratatouille is a?
    • Poultry Dish – Seafood Dish – VEGETARIAN DISH
  15. The main ingredient in Ratatouille is?
    • Potatoes – TOMATOES – Carrots
  16. The Rump is found where on the cow?
    • Front – Mid – BACK
  17. The Flank is found where on the cow?
    • Front – MID – Back
  18. The Chuck is found where on the cow?
    • FRONT – MID – BACK
  19. What part of the cow does Sirloin Steak come from?
    • Front – MID – Back (guessing at the other answers; no screen cap)
  20. To Garnish a dish means to?
    • ADD FINAL TOUCHES – To mix ingredients together – Immerse into cold water
  21. Granny Smith Apples are?
    • Yellow – GREEN – Red
  22. Natto (Nattō), a traditional Japanese food, is made from fermented?
    • Fish – Cabbage – SOYBEANS
  23. Grapes grow on?
    • VINES (no screen cap provided)
  24. Raisins are dried?
    • Dates – Plums – GRAPES
  25. Prunes are dried?
    • Dates – Grapes – PLUMS
  26. To Refresh A Vegetable, means to?
    • Immerse it into warm water – To slightly steam – IMMERSE IT INTO COLD WATER
  27. To Saute (Sauté) a dish, means to?
    • FRY QUICKLY IN HOT PAN – Boil in hot water – Add final touches
  28. What color is Rhubarb?
    • Green – Purple – RED
  29. What is Stracchino?
    • A FRESH CHEESE FROM ITALY – A form of pasta – Pickled Vegetable
  30. A Tomato is a?
    • Nut – Vegetable – FRUIT
  31. A Coconut is a?
    • Nut – FRUIT – Vegetable
  32. To Proof Dough means to?
    • Check if is the right consistency – Knead in thoroughly – ALLOW IT TO RISE
  33. To Blanch a vegetable, means to?
    • Slice it really thinly – Fry it over low heat – BOIL AND COOL OFF QUICKLY
  34. Lard is the fat obtained from which animal?
    • Cow – Sheep – PIG
  35. What color is Tuna meat?
    • White – Yellow – PINK
  36. The Tuna is a?
    • Freshwater Fish – SALT WATER FISH – 80’s Pop Group
  37. What is the main ingredient of Tofu?
    • Fish – SOYBEANS – Cabbage
  38. Which continent produces the most Cocoa?
    • South America – AFRICA – China
  39. What is Chocolate Bloom?
    • A type of sugar rush – The flower on the cocoa tree – COCOA FAT OR SUGAR
  40. What is Houmous made from?
    • Rice – CHICK PEAS – Corn
  41. Foie Gras is food made from which part of an animal?
    • Kidney – Heart – LIVER
  42. Which of these fruits were originally called Chinese Gooseberry?
    • KIWI FRUIT – Mango – Pomegranate
  43. In England, French Fries are called?
    • Crisps – CHIPS – French Fries
  44. In which restaurant would you typically find Tapas?
    • Italian – SPANISH – German
  45. Caviar is made from?
    • FISH EGGS – Preserved Berries – Pigs’ Liver
  46. A Crepe (Crêpe) is typically a?
    • Thin salty biscuit – THINLY COOKED PANCAKE – Thick creamy waffle
  47. In which restaurant would you typically find Sushi?
    • Chinese – Korean – JAPANESE
  48. Saffron is a?
    • SPICE – Fruit – Vegetable
  49. Which is the most expensive Spice in the world?
    • SAFFRON (no screen cap provided)
  50. Which of the following Spices, is the Most Expensive?
    • PURE VANILLA – Oregano – Cardamom
  51. Honey comes from?
    • BEES – Wasps – Dragonflies
  52. The main ingredient in Guacamole is?
    • Courgette – Cucumber – AVOCADO
  53. The main ingredients in Tzatziki are?
    • YOGHURT AND CUCUMBER – Tomatoes and Onions – Avocado and Peppers
  54. Naan bread is served with which kind of dish?
    • INDIAN (no screen cap provided)
  55. Calamari is fried?
    • Fish – SQUID – Shrimp
  56. In which restaurant would you typically find Tacos?
    • ?? – MEXICAN – ?? (no screen cap provided, but gave answer #)
  57. Agar is a gelatinous substance derived from what?
    • Animal Skin – SEAWEED – Sugar Cane
  58. Sauerkraut is made from?
    • Pickled Cucumber – Chopped Tomatoes – FERMENTED CABBAGE
  59. Ketchup is made from?
    • TOMATOES (no screen cap provided)
  60. Steak Tartare is a meat-dish made from raw?
    • Pork – Chicken – BEEF
  61. Bechamel Sauce (Béchamel) is also known as?
    • Red Sauce – Yellow Sauce – WHITE SAUCE
  62. Which sauce is typically used in the dish Eggs Benedict?
    • BBQ Sauce – HOLLANDAISE SAUCE – Soya Sauce
  63. Feta Cheese is traditionally made in which country?
    • GREECE – Denmark – Switzerland
  64. Which of the following is not found in basic Mayonnaise?
    • Egg – Oil – MILK
  65. Traditional Soy Sauce is?
    • Spicy – Sour – SALTY
  66. Which of the following is traditionally found in Pesto?
    • BASIL – Coriander – Oregano
  67. Which of the following herbs is found in Bearnaise Sauce (Béarnaise)?
    • TARRAGON – ?? – ?? (no screen cap provided)
  68. Kobe Beef originates from which country?
    1. France – JAPAN – England
  69. How many Gourmet Points do you get for a level 10 dish?
    • 2.8 – 3.0 – 3.2
  70. Which of these coffee based drinks does not contain milk?
    • ESPRESSO – Mocha – Latte
  71. Marzipan is made from?
    • ALMONDS (no screen cap provided)
  72. Are Truffles A:
    • Fruit – FUNGI – Seed
  73. Hors d’œuvre is a French word for?
    • APPETIZER – Main dish – Dessert
  74. Which of these is not a Noodle?
    • Udon – Soba – MISO
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